The Rural and Native Heritage Cookbook Volume One: The Gathering first published in 1985 remains a classic cookbook produced by Aboriginal women from Ontario. Developed by a team of Native women from the Lovesick Lake Native Women's Association the 166-page cookbook covers preparing wild game both large and small as well as game birds, fish, wild nuts and berries, wild rice, sauces, breads, stuffing, and batters. There are charts for oven times and temperatures, and Health Canada nutrition charts. There are recipes for pemmican, wild rice casserole, dandelion greens, fiddlehead soup, traditional cranberry sauce, sumac jelly, fried bread, and wild rice stuffing.