God's Way to Ultimate Health presents a practical and faith-based approach to restoring and maintaining physical well-being through nutrition. The authors argue that many modern illnesses are the result of abandoning the natural dietary principles described in the Bible. By returning to a plant-based diet centered on raw fruits and vegetables, readers are guided toward improved health, increased vitality, and disease prevention. The book introduces the Hallelujah Diet as a lifestyle choice that integrates nutrition, spiritual conviction, and personal responsibility for health. This book offers an extensive exploration of nutrition and health from a Christian worldview. George H. Malkmus and Michael Dye combine dietary theory with practical guidance to explain how food choices influence physical condition and long-term wellness. Emphasis is placed on unprocessed plant foods, raw consumption, and the avoidance of refined products. The authors frame health as a holistic concept that includes physical, spiritual, and moral dimensions, positioning nutrition as a central factor in preventing illness and restoring bodily balance. The work functions both as a nutritional manual and as an ideological manifesto advocating a return to biblically inspired living. George H. Malkmus was a Christian health advocate and founder of Hallelujah Acres, an organization dedicated to promoting plant-based nutrition grounded in biblical principles. His work focuses on diet as a divinely intended path to health and longevity. Michael Dye collaborated as co-author, contributing to the articulation of dietary concepts and their application within Christian health movements. Together they became influential figures within faith-based nutritional literature in the United States.